The Shuster brothers, Paul and Donald, were hard working "farm boys" from the Sandhills of Nebraska.  Over 50 years ago they started a grocery operation specializing in processing meat and making sausage products.  Accurately measuring, mixing and blending spices and seasonings to perfect their products.

During the mid '60's, Paul and Donald Shuster moved to Lincoln Nebraska with their families.  The Shuster brothers continued to market the "old fashion" award winning meat products they are known for today.  Not wanting to let sausage making become a lost art, they trained their sons and family of employees to continue on in their footsteps.

The quality products today are made by Paul Loos, Larry Shuster, Tony Shuster, Rich Dietrich and Kelly Peate.

Our facility and all of our products are USDA inspected and passed by a Department of Agriculture agent working in our production facility.

Everyone at Shuster's Meats thanks you for your patronage!